Costume Street 3 (Level 3 Hat Studio And Atelier)

Tuesday, July 8, 2014
You are to produce four different products on this Costume Street 3 challenge. They are the Feathered Hat, Feathered Carnival Suits, Tenderloin and Powdered Egg. On your farm, you are given by the game five (5) cows to immediately start earning cash. Factories had also been setup where you can now start processing items after acquiring raw products from your animals.

Costume Street 3

Requirements:

Level 3 Hat Studio
Level 3 Atelier

Objectives:

Fabricate sixteen (16) feathered hats
Fabricate sixteen (16) feathered carnival suits
Collect one (1) tenderloin
Collect one (1) powdered egg

Rewards:

15000 Stars

Golden Trophy Reward with +20000 bonus stars: Complete the challenge in less than (7:20) seven minutes and twenty seconds period of your time.
Silver Trophy Reward with +15000 bonus stars: Complete the challenge in less than (10:00) ten minutes of your time.

Map:

Costume Street 3 Map

Platform:


Tips:

Use your cows to earn you enough cash and to buy your farm an ostrich. This two-legged animal will cost you $70000 cash each. But, such amount of money can be easily obtained if you are to produce cheese before selling them into the market.

You have to buy three ostrich to start collecting feathers from them. Each time that you manage to collect three feathers, send them into your Fan factory to produce fans. When it’s done, buy three hats through the use of your plane and make three feathered hats from your Hat Studio. The final step is to turn your feathered hats into feathered carnival suit at you Atelier factory. Repeat this process until you are able to produce sixteen of these processed products.

If you managed to accomplish the required number of the two feathered products then it’s time to replace two of your structures. You are to replace your Separator into Powder Building and your Fan factory into Meat Cutter. At the same time, buy one chicken and one pig. The rest of the task is to collect your chicken’s egg and turn it into a powdered egg while your pig’s raw meat into tenderloin.

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